Garlic-Dijon Topped Steaks

Serve grilled steaks with garlic-mustard mixture – a delicious dinner ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6

Ingredients

2
whole garlic bulbs
1
tablespoon olive oil
1
tablespoon Dijon mustard
6
(5-oz.) frozen ready-to-cook boneless beef bottom sirloin steaks
  • 1 GRILL DIRECTIONS: Heat grill. Cut 12-inch square of heavy-duty foil; spray with nonstick cooking spray. Cut 1/2 inch from top of each garlic bulb; remove outer paper-like layers. In small bowl, combine olive oil and mustard; mix well. Set aside.
  • 2 Place garlic bulbs in microwave. Microwave on HIGH for about 1 1/2 minutes or until tender. Cool 1 minute. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture. Wrap securely in foil using double-fold seals.
  • 3 When ready to grill, place garlic packet and frozen steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until garlic is soft and steaks are of desired doneness, turning once.
  • 4 With fork, carefully mash cloves and mix with mustard mixture until well blended. Serve with steaks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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