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Garlic Chicken Mozzarella Alfredo

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Pillsbury Kitchens
Updated Oct 29, 2010
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Dinner ready in 35 minutes! Enjoy your pasta by topping it with chicken and creamy vegetable sauce - a tasty meal.

Garlic Chicken Mozzarella Alfredo

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 (9-oz.) pkg. refrigerated red bell pepper fettuccine or herb fettuccine
  • 1 teaspoon oil
  • 4 boneless skinless chicken breast halves
  • 1 garlic clove, minced
  • 2 medium zucchini, diced
  • 1 medium red bell pepper, diced
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 2 oz. (1/2 cup) finely shredded mozzarella cheese
  • Coarse ground black pepper, if desired

Instructions

  • Step 
    1
    Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add chicken; cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once. Remove chicken from skillet; cover to keep warm.
  • Step 
    3
    In same skillet, combine garlic, zucchini and bell pepper; cook and stir 4 to 6 minutes or until vegetables are crisp-tender. Stir in Alfredo sauce; cook 1 minute or until sauce is thoroughly heated.
  • Step 
    4
    To serve, spoon sauce mixture over cooked pasta. Slice chicken; arrange over sauce. Sprinkle cheese over chicken; sprinkle with pepper.

Nutrition

630 Calories
31g Total Fat
43g Protein
44g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
15g
75%
Cholesterol
130mg
43%
Sodium
570mg
24%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
12%
Sugars
6g
Protein
43g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 5 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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