Fruity Scones

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  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 14 servings

Ingredients

3 1/4
cups all-purpose flour
4
tablespoons sugar
2
teaspoons baking soda
1
teaspoon cream of tartar
1
teaspoon salt
1
tablespoon grated orange peel
6
tablespoons margarine or butter
1
(6-oz.) pkg. (1 1/4 cups) dried fruit bits
1
to 1 1/4 cups milk

Directions

  1. 1 Heat oven to 425°F. Lightly grease cookie sheets. In large bowl, combine flour, 3 tablespoons of the sugar, baking soda, cream of tartar, salt and orange peel; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in dried fruit bits. Add milk; stir just until dry ingredients are moistened.
  2. 2 On lightly floured surface, gently knead dough 10 times. Roll or pat dough to 3/4-inch thickness. Cut out scones with floured 3-inch round cutter; place 2 inches apart on greased cookie sheets. Sprinkle remaining 1 tablespoon sugar evenly over scones.
  3. 3 Bake at 425°F. for 7 to 12 minutes or until light golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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