Join FREE | Login
Kiwi, pineapple and mango provide a delicious topping to these almond sugar cookie cups filled with Yoplait® yogurt.
Sprinkle toasted almonds on top of the fruit for a crunchy treat.
Not feeling tropical? Try topping with fresh berries and a few mint sprigs.
Dress it up by drizzling with dark or chocolate.
Lemon Pistachio Blackberry Thumbprints
Lime in the Coconut Cookie Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
Strawberries and Cream Pie