Fruitcake Fantasy Brownies

Enjoy these nutty brownies made with chocolate and candied fruits - a perfect baked dessert.

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 10
  • servings 36

Ingredients

1/2
cup margarine or butter
4
oz. semisweet chocolate
1
(14-oz.) can sweetened condensed milk (not evaporated)
1/2
teaspoon rum extract
2
eggs
1 1/4
cups all purpose or unbleached flour
3/4
teaspoon baking powder
1/4
teaspoon salt
2
cups diced mixed candied fruit
1
cup chopped pecans or walnuts
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat.
  • 2 Add sweetened condensed milk and rum extract; blend well. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in candied fruit and pecans. Spread batter in greased pan.
  • 3 Bake at 350°F. for 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    150
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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