Fruit-Topped Whole Grain Waffles

(9)
  4 reviews
  • 20 min prep time
  • total time
  • 12 ingredients
  • 2 servings

Ingredients

Topping

1
cup frozen blueberries, thawed
1
cup fresh or frozen sliced strawberries, thawed
1/4
cup maple-flavored syrup

Waffles

1/2
cup all-purpose flour
1/2
cup whole-wheat flour
1/4
cup quick-cooking rolled oats
2
teaspoons sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1 1/4
cups buttermilk
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg
2
tablespoons margarine or butter, melted

Directions

  1. 1 Lightly spray waffle iron with nonstick cooking spray; heat until hot. In medium bowl, combine all topping ingredients; mix well. Let stand while preparing waffles.
  2. 2 In large bowl, combine all-purpose flour, whole wheat flour, oats, sugar, baking powder and baking soda; mix well. Add buttermilk, egg product and butter; beat well with wire whisk.
  3. 3 For each waffle, spoon about 1/2 cup batter into waffle iron, spreading batter to edges. Bake about 3 minutes or until waffle is golden brown. Serve immediately with topping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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