Fruit Salsa Topped Strudel

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen raspberry pastries
1/4
cup finely diced peeled mango
1/4
cup finely diced fresh pineapple
1
kiwifruit, peeled and finely diced
1
tablespoon shredded sweetened coconut, if desired

Directions

  1. 1 Toast and squeeze icing on pastries as directed on package. Place each on small serving plate.
  2. 2 In small bowl, toss cut fruit. Serve alongside or on top of pastries. Sprinkle with coconut.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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