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Fruit-Nut Breakfast Bread

(16)
  10 reviews
  • 10 min prep time
  • 50 min total time
  • 6 ingredients
  • 10 servings
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Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
cup dried apricots, chopped
1/2
cup chopped dates
1/2
cup slivered almonds
1/2
cup powdered sugar
1
to 2 teaspoons milk

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
  • 2 Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool 10 minutes.
  • 3 Meanwhile, in small bowl, stir powdered sugar and enough milk until smooth and thin enough to drizzle.
  • 4 Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.

Expert Tips

A dried fruit mixture can be substituted for the apricots and dates.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
200
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Protein
4g
4%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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