Fruit-Nut Breakfast Bread

Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.

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Servings 10

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( 16 ) Ratings

16 Ratings

5 Stars 16%

4 Stars 37%

3 Stars

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1 Stars

Member Reviews ( 10 )

560cb978-df71-43cd-b1a4-90005dc62188

ingredients 6
Prep Time 10 min
Total Time 50 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

1: cup dried apricots, chopped

1/2: cup chopped dates

1/2: cup slivered almonds

1/2: cup powdered sugar

1: to 2 teaspoons milk

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
2 Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool 10 minutes.
3 Meanwhile, in small bowl, stir powdered sugar and enough milk until smooth and thin enough to drizzle.
4 Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.

EXPERT TIPS

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Expert Tips

A dried fruit mixture can be substituted for the apricots and dates.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 200
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 190mg; 190%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 21g 21% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Aug. 30, 2012 1:58 PM

This recipe for, "Fruit-Nut Breakfast Bread", will put you into the correct mind for a breakfast treat - at home, work, church, any other meeting. There are lots of changes in the fruit compositions. There is also many varieties in the species of nuts used. Check the manner of cream cheese to offer additional moisture after the bread cools overnight sitting in the refrigerator, wrapped in plastic wrap. [Do not overlook the dessert variation of this product - it sounds delicious!] Depending upon the fruit you have used, it will make a choice for whether-or-not you are using dried powdered

Paris_Annie

report Posted May. 12, 2012 5:49 PM

Made this for my Homemakers group. Everyone said it was delicious. I used a dried fruit mix of golden raisins and cherries and cut up apricots over the fruit. I used the Pillsbury Simply Rustic French Bread. The bread was tender and tasted like a traditional raisin bread. Loved it. Thanks Pillsbury.

Cyndi

report Posted Feb. 16, 2012 11:58 AM

I made this into a dessert. Unrolled bread dough, spread with softened cream cheese, topped with sugar free cherry pie filling, rolled up and twisted into a circle, put a couple spoonfuls of cream cheese in middle and topped with a couple spoonfuls of cherry filling. Baked as stated on recipe. While warm the bread is hard to cut but after sitting in the refrigerator overnight the bread softened and turned this into a heavenly dessert.

jenlit

report Posted Sep. 26, 2011 4:24 PM

Have made this over and over for the kids for special occasions. I spread a little warmed up cream cheese with vanilla in them before I load them with Craisins and chopped pecans in one and Dried Cherry's and chopped almonds in the other, sprinkle with cinnamon and brown sugar, roll up and bake! YUMMMM

patknight

report Posted Nov. 12, 2010 10:27 AM

Made this with dried cranberries instead of apricots! WOW it was really good!