Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.
A dried fruit mixture can be substituted for the apricots and dates.
Tropical Sunshine Flatcakes with Orange Cream
Wild Rice and Ham Country Tart
Monkey Cereal Bars
Macaroon-Cinnamon Roll Braid
Sausage Apple and Brie Stromboli