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Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.
A dried fruit mixture can be substituted for the apricots and dates.
Wild Rice and Ham Country Tart
Tangy Asian Chicken and Coleslaw Rolls
Macaroon-Cinnamon Roll Braid
Monkey Cereal Bars
Java-Glazed Cinnamon Rolls