Fruit-Nut Breakfast Bread

Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.

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  • prep time 10 min
  • total time 50 min
  • ingredients 6
  • servings 10
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
cup dried apricots, chopped
1/2
cup chopped dates
1/2
cup slivered almonds
1/2
cup powdered sugar
1
to 2 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
  • 2 Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool 10 minutes.
  • 3 Meanwhile, in small bowl, stir powdered sugar and enough milk until smooth and thin enough to drizzle.
  • 4 Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
  • 2 Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool 10 minutes.
  • 3 Meanwhile, in small bowl, stir powdered sugar and enough milk until smooth and thin enough to drizzle.
  • 4 Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.

EXPERT TIPS

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Expert Tips

A dried fruit mixture can be substituted for the apricots and dates.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
200
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
21g
21%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.