Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.
A dried fruit mixture can be substituted for the apricots and dates.
Wild Rice and Ham Country Tart
Banana Bread Crunch Cake
Macaroon-Cinnamon Roll Braid
Tangy Asian Chicken and Coleslaw Rolls
Monkey Cereal Bars