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Fruit ´n Yogurt Pasta Salad

(10)
  1 reviews
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  • 25 min prep time
  • 1 hr 25 min total time
  • 7 ingredients
  • 10 servings
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Long-grain rice or orzo pasta can stand in for the macaroni. Or, omit the pasta altogether and serve the fruit as a dessert or afternoon snack.

Ingredients

4
oz. (1 cup) uncooked macaroni rings or small shell pasta
1
(11-oz.) can mandarin orange segments, drained
1
(8-oz.) can pineapple chunks, drained
1
cup halved green grapes
1
(6-oz.) container low-fat lemon yogurt
1
tablespoon sugar
1
cup halved strawberries

Steps

  • 1 Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 3 Just before serving, stir in strawberries.
  • 1 Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 3 Just before serving, stir in strawberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
12g
12%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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