Frosted Irish Cream Brownies

Let creamy liqueur turn packaged brownie mix into sophisticated treats with semisweet chocolate glaze.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 11
  • servings 48

Ingredients

Brownies

1
(1 lb. 3.8-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup Irish cream liqueur
2
eggs

Frosting

1/2
cup butter or margarine, softened
2
cups powdered sugar
2
tablespoons Irish cream liqueur
1/2
teaspoon vanilla
2
to 3 teaspoons milk

Glaze

1
oz. semisweet chocolate, chopped
1
teaspoon butter or margarine
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
  • 2 Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.
  • 3 Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
  • 4 Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    115
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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