Frosted Irish Cream Brownies

(11)
7 reviews.
  • 15 min prep time
  • 2 hr 0 min total time
  • 11 ingredients
  • 48 servings

Ingredients

Brownies

1
(1 lb. 3.8-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup Irish cream liqueur
2
eggs

Frosting

1/2
cup butter or margarine, softened
2
cups powdered sugar
2
tablespoons Irish cream liqueur
1/2
teaspoon vanilla
2
to 3 teaspoons milk

Glaze

1
oz. semisweet chocolate, chopped
1
teaspoon butter or margarine

Directions

  1. 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
  2. 2 Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.
  3. 3 Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
  4. 4 Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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