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Fresh Vegetable Minestrone

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 6 servings
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No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product!

Ingredients

1
box Hamburger Helper™ cheesy Italian shells
1
carton (32 oz) Progresso™ reduced-sodium chicken broth
1
cup water
1
cup sliced carrots
1
can (15 or 15.5 oz) great northern beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1
medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
1/4
cup shredded Parmesan cheese
1
tablespoon sliced fresh basil leaves

Steps

  • 1 In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 2 Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.
  • 3 Ladle into bowls. Sprinkle with cheese and basil.
  • 1 In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 2 Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.
  • 3 Ladle into bowls. Sprinkle with cheese and basil.

Expert Tips

Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1260mg
53%
Total Carbohydrate
54g
18%
Dietary Fiber
6g
23%
Sugars
7g
7%
Protein
15g
15%
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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