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Fresh Strawberry and Rhubarb Sauce over Pound Cake
The Great Pumpkin Cake
Strawberries and Cream Pie
Macadamia Fudge Torte
Molten Mocha Cakes
Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Angel food cake or sponge cake cups can be used instead of pound cake in this recipe.
Make the sauce up to a day in advance; cover and refrigerate until ready to serve.
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