Fresh Orange Cookies

(3)
  4 reviews
  • 1 hr 15 min prep time
  • total time
  • 14 ingredients
  • 72 servings

Ingredients

Cookies

1 1/2
cups sugar
1
cup margarine or butter, softened
1
cup sour cream
2
eggs
4
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
1/2
teaspoon salt
2/3
cup orange juice
3
tablespoons grated orange peel

Frosting

1/4
cup margarine or butter, melted
2
cups powdered sugar
1
tablespoon grated orange peel
2
to 3 tablespoons orange juice

Directions

  1. 1 Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  2. 2 Bake at 375°F. for 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
  3. 3 Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading consistency. Frost warm cookies.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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