Fresh Chicken Fajitas

(1)
1 reviews.
  • 50 min prep time
  • total time
  • 13 ingredients
  • 4 servings

Ingredients

1/4
cup fresh lime juice
1/2
teaspoon salt
1/2
teaspoon ground oregano
1/2
teaspoon cumin
1
garlic clove, minced
1
lb. chicken tenders
1
tablespoon oil
2
medium onions, thinly sliced
2
medium red or green bell peppers, cut into thin bite-sized strips
8
(8-inch) flour tortillas
2
cups shredded or torn lettuce
1
cup cherry tomatoes, halved
1
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 In medium nonmetal bowl, combine lime juice, salt, oregano, cumin and garlic; mix well. Add chicken tenders; stir to coat. Let stand 15 minutes.
  2. 2 Meanwhile, heat oil in 12-inch skillet over medium-high heat until hot. Add onions and bell peppers; cook and stir until crisp-tender. Move vegetables to side of skillet.
  3. 3 Remove chicken from marinade; add to skillet. Discard marinade. If necessary, add additional oil to skillet. Cook and stir about 8 minutes or until chicken is no longer pink in center.
  4. 4 Meanwhile, heat oven to 350°F. Wrap tortillas in foil. Heat at 350°F. for 10 to 12 minutes or until warm.
  5. 5 To serve, fill warm tortillas with chicken, onions, bell peppers, lettuce, tomatoes and salsa; fold over.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved