Fresh Apple Cobbler

(64)
  12 reviews
  • 35 min prep time
  • 60 min total time
  • 14 ingredients
  • 8 servings

Ingredients

6
cups sliced peeled tart apples (4 to 6 medium)
1/2
cup granulated sugar
1/2
cup dried cherries
1/4
cup water
1
tablespoon cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
1/4
cup butter or margarine, melted
1/2
cup quick-cooking oats
1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1/4
teaspoon ground cinnamon

Directions

  1. 1 Heat oven to 375°F.
  2. 2 In 4-quart saucepan, heat apples, granulated sugar, dried cherries, water, cornstarch, lemon juice and cinnamon to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cover pan and cook 10 to 15 minutes, stirring frequently, until apples are starting to soften. Pour into ungreased 13x9-inch glass baking dish.
  3. 3 Meanwhile, separate dough into 10 biscuits. Cut each biscuit into quarters. In large bowl, toss biscuits with melted butter.
  4. 4 In small bowl, mix oats, pecans, brown sugar, flour and 1/4 teaspoon cinnamon; add to biscuit pieces. Toss gently, breaking apart any biscuit pieces.
  5. 5 Arrange biscuit pieces over hot apple mixture. Sprinkle any remaining oat mixture over biscuits.
  6. 6 Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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