Bake-Off® Contest 46, 2013
Quitman, Arkansas

French Toast Waffles with Apple Cherry Topping

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2 reviews.
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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can (21 oz.) apple pie filling
1/4
cup cherry preserves
2
eggs
1 1/2
teaspoons ground cinnamon
1/2
cup heavy whipping cream
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1 1/2
teaspoons brown sugar

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LOCATION

Steps

  • 1 Heat waffle maker. In 1 1/2-quart saucepan, mix apple pie filling and cherry preserves. Cook over low heat until warm, stirring frequently. Remove from heat; keep warm.
  • 2 In shallow dish, beat eggs, 1 teaspoon of the cinnamon and 1 tablespoon of the whipping cream with wire whisk until foamy. Separate dough into 8 rounds. Dip each round in egg mixture, coating well. Place 2 to 4 rounds in waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining rounds.
  • 3 Meanwhile, in medium bowl, beat remaining whipping cream, remaining 1/2 teaspoon cinnamon and the brown sugar with electric mixer on high speed until stiff peaks form.
  • 4 To serve, spoon warm apple mixture over waffles; top with sweetened whipped cream.
  • 1 Heat waffle maker. In 1 1/2-quart saucepan, mix apple pie filling and cherry preserves. Cook over low heat until warm, stirring frequently. Remove from heat; keep warm.
  • 2 In shallow dish, beat eggs, 1 teaspoon of the cinnamon and 1 tablespoon of the whipping cream with wire whisk until foamy. Separate dough into 8 rounds. Dip each round in egg mixture, coating well. Place 2 to 4 rounds in waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining rounds.
  • 3 Meanwhile, in medium bowl, beat remaining whipping cream, remaining 1/2 teaspoon cinnamon and the brown sugar with electric mixer on high speed until stiff peaks form.
  • 4 To serve, spoon warm apple mixture over waffles; top with sweetened whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
135mg
135%;
Sodium
490mg
490%;
Total Carbohydrate
82g
82%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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