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French Toast Waffles with Apple Cherry Topping

(3)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
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Can't decide on French toast or waffles? Turn crescents into a yummy combo topped with a double-fruit sauce.

Bake-Off® Contest 46, 2013
Tiffany Aaron
Quitman, Arkansas

Ingredients

1
can (21 oz.) apple pie filling
1/4
cup cherry preserves
2
eggs
1 1/2
teaspoons ground cinnamon
1/2
cup heavy whipping cream
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1 1/2
teaspoons brown sugar

Steps

  • 1 Heat waffle maker. In 1 1/2-quart saucepan, mix apple pie filling and cherry preserves. Cook over low heat until warm, stirring frequently. Remove from heat; keep warm.
  • 2 In shallow dish, beat eggs, 1 teaspoon of the cinnamon and 1 tablespoon of the whipping cream with wire whisk until foamy. Separate dough into 8 rounds. Dip each round in egg mixture, coating well. Place 2 to 4 rounds in waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining rounds.
  • 3 Meanwhile, in medium bowl, beat remaining whipping cream, remaining 1/2 teaspoon cinnamon and the brown sugar with electric mixer on high speed until stiff peaks form.
  • 4 To serve, spoon warm apple mixture over waffles; top with sweetened whipped cream.
  • 1 Heat waffle maker. In 1 1/2-quart saucepan, mix apple pie filling and cherry preserves. Cook over low heat until warm, stirring frequently. Remove from heat; keep warm.
  • 2 In shallow dish, beat eggs, 1 teaspoon of the cinnamon and 1 tablespoon of the whipping cream with wire whisk until foamy. Separate dough into 8 rounds. Dip each round in egg mixture, coating well. Place 2 to 4 rounds in waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining rounds.
  • 3 Meanwhile, in medium bowl, beat remaining whipping cream, remaining 1/2 teaspoon cinnamon and the brown sugar with electric mixer on high speed until stiff peaks form.
  • 4 To serve, spoon warm apple mixture over waffles; top with sweetened whipped cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
59%
Trans Fat
3 1/2g
Cholesterol
135mg
45%
Sodium
490mg
20%
Total Carbohydrate
82g
27%
Dietary Fiber
2g
8%
Sugars
39g
39%
Protein
8g
8%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2013
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