French Onion Pot Roast

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  • 15|min prep time
  • 2|hr|45|min total time
  • 7 ingredients
  • 6 servings

1
(2-lb.) boneless beef chuck roast, trimmed of fat
1/4
teaspoon pepper
1
teaspoon dried Italian seasoning
2
cups fresh baby carrots
6
small red potatoes, halved
1
(18.5-oz.) can Progresso™ French Onion Soup
1/4
cup all purpose flour or unbleached flour

Directions

  1. 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle both sides of beef roast with pepper and 1/2 teaspoon of the Italian seasoning. Place beef in sprayed baking dish.
  2. 2 Arrange carrots and potatoes around beef. Sprinkle vegetables with remaining 1/2 teaspoon Italian seasoning.
  3. 3 In medium bowl, combine soup and flour; blend well with wire whisk. Pour over beef and vegetables. Cover tightly with foil.
  4. 4 Bake at 325°F. for 2 to 2 1/2 hours or until beef and vegetables are tender.
  5. 5 To serve, slice beef. Spoon gravy over individual servings of beef and vegetables.

Notes

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Nutrition Information

Recipe Step Photos

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