*To toast pine nuts, cook in heavy skillet over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown and fragrant.
To serve, spread a small amount of mustard on a thin slice of French bread. Top with a slice of pâté and serve with a tiny French pickle on the side.
Add 1 cup water to the roasting pan before baking to prevent drippings from spattering and burning on the oven floor.
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