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Four Cheese-Veggie Lasagna Cups

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Pillsbury Kitchens
Updated May 11, 2021
Bake-Off® Contest 44, 2010
Cindy Egersdorfer
Cuyahoga Falls, Ohio
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Individual servings of saucy veggies and cheese in tender biscuit cups provide a clever new way to enjoy lasagna flavors.

Four Cheese-Veggie Lasagna Cups

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
  • 3/4 cup Muir Glen™ diced tomatoes with garlic & onion (from 14.5-oz can)
  • 1/3 cup Italian-style tomato paste (from 6-oz can)
  • 1/2 teaspoon salt
  • 1/2 teaspoon finely chopped garlic
  • 1/2 cup ricotta cheese
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon parsley flakes
  • 1 1/4 cups shredded mozzarella cheese (5 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Separate dough into 8 biscuits. Separate 2 biscuits into 3 layers each; add 1 layer to each of remaining 6 biscuits. In ungreased jumbo muffin pan, press each biscuit on bottom and up side of muffin cup.
  • Step 
    2
    Microwave frozen vegetables as directed on bag. Pour vegetables into medium bowl; stir in tomatoes, tomato paste, salt and garlic.
  • Step 
    3
    In small bowl, mix ricotta cheese, Parmesan cheese and 1/4 teaspoon of the parsley. Spoon 1 rounded tablespoon ricotta mixture into each biscuit. Top each with 1 tablespoon mozzarella cheese and rounded 1/4 cup vegetable mixture. Sprinkle with remaining mozzarella cheese and parsley.
  • Step 
    4
    Bake 30 to 35 minutes or until biscuits are golden brown and filling is hot. Cool in pan 5 minutes. Carefully run knife around side of cups to loosen; remove from pan. Cool 10 minutes longer before serving. Serve warm.

Nutrition

380 Calories
15g Total Fat
15g Protein
46g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1310mg
55%
Potassium
340mg
10%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
10%
Sugars
11g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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