Focaccia Dipping Sticks

(8)
2 reviews.
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 28 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon extra-virgin olive oil
1/3
cup red bell pepper strips (1x1/8 inch)
3
tablespoons thinly slivered pitted ripe olives
1
tablespoon chopped fresh rosemary
1/4
teaspoon kosher (coarse) salt
1
cup tomato pasta sauce, heated

Directions

  1. 1 Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
  2. 2 Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
  3. 3 Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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