Fluffy Peanut Sandwich Bars

Peanut butter and marshmallow cream get sandwiched in a chocolate chip bar cookie. Yum!

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 3
  • servings 16

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup peanut butter
1
cup marshmallow creme
  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil. In pan, break up cookie dough; press in bottom with fingers. Bake 14 to 17 minutes or until edges are golden brown. Cool completely, about 45 minutes.
  • 2 Use foil to lift cookie from pan; remove foil. Cut cookie in half crosswise, making 2 large cookies.
  • 3 Place 1 large cookie, bottom side up, on work surface. Spread cookie with peanut butter. Spread bottom surface of remaining large cookie with marshmallow creme. Place cookie, marshmallow creme side down, on top of peanut butter-spread cookie. Cut into 16 pieces. Wrap each in plastic wrap or foil. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    200
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    15g
    15%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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