Fluffy Peanut Sandwich Bars

Peanut butter and marshmallow cream get sandwiched in a chocolate chip bar cookie. Yum!

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Servings 16

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( 49 ) Ratings

49 Ratings

5 Stars 18%

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1 Stars

Member Reviews ( 1 )

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ingredients 3
Prep Time 15 min
Total Time 1 hr 20 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/2: cup peanut butter

1: cup marshmallow creme

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Directions

1 Heat oven to 350°F. Line 13x9-inch pan with foil. In pan, break up cookie dough; press in bottom with fingers. Bake 14 to 17 minutes or until edges are golden brown. Cool completely, about 45 minutes.
2 Use foil to lift cookie from pan; remove foil. Cut cookie in half crosswise, making 2 large cookies.
3 Place 1 large cookie, bottom side up, on work surface. Spread cookie with peanut butter. Spread bottom surface of remaining large cookie with marshmallow creme. Place cookie, marshmallow creme side down, on top of peanut butter-spread cookie. Cut into 16 pieces. Wrap each in plastic wrap or foil. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 200
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 120mg; 120%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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itsy

report Posted Oct. 11, 2012 9:36 AM

This was very simple to make. I would recommend letting the dough sit for 10 minutes to soften. I was struggiling trying to press down the super cold dough. My daughter loved these bars and even took some to school with her the next day. I will definitely be making these again.