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Salted Peanut and Marshmallow Pie

(1)
  2 reviews
  • 30 min prep time
  • 2 hr 30 min total time
  • 8 ingredients
  • 12 servings
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Kids will go crazy for this decadent, easy pie that combines peanut butter and marshmallow creme.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup whipping cream
1
package (8 oz) cream cheese, softened
1
cup creamy peanut butter
1
cup marshmallow creme
1/2
cup powdered sugar
1/2
cup salted peanuts
1/2
cup miniature marshmallows

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LOCATION

Steps

  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2 Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter, marshmallow creme and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.
  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2 Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter, marshmallow creme and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.

Expert Tips

Drizzle with caramel sauce just before serving.

Eat leftovers within 2 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
310mg
310%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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