Flower Buns

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  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 9 servings

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
egg white, beaten
1
teaspoon poppy seed

Directions

  1. 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
  2. 2 Using kitchen scissors, cut the circumference of each slice 7 times at a diagonal angle about 1-inch deep to form "petals." Place on cookie sheet. Form gently back into a round.
  3. 3 Brush dough with egg white; sprinkle with poppy seed. Bake 15 to 20 minutes or until golden brown. Serve warm.

Notes

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