Flower Buns

This is a fun, easy way to make shaped bread, when you start with Pillsbury® refrigerated bread dough! See our how-to for step-by-step shots on making these rolls.

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Servings 9

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ingredients 3
Prep Time 10 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated country Italian bread or crusty French loaf

1: egg white, beaten

1: teaspoon poppy seed

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Directions

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
2 Using kitchen scissors, cut the circumference of each slice 7 times at a diagonal angle about 1-inch deep to form "petals." Place on cookie sheet. Form gently back into a round.
3 Brush dough with egg white; sprinkle with poppy seed. Bake 15 to 20 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Try using a dried herb mix or other seasoning in place of the poppy seed for a flavorful twist.

Egg washes, brushed on shaped dough before baking to give bread a beautiful golden brown crust, can be made with beaten egg, egg whites or a mixture of water and egg.