Flaky Ham And Turkey Sandwich Slices

Assemble the rolls about 1 hour before the party. Place them on the cookie sheet, cover with plastic wrap, and refrigerate them until you're ready to bake. Remove the wrap and bake!

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
teaspoons prepared yellow mustard
2
small plum (Roma) tomatoes, thinly sliced
1/2
lb sliced cooked turkey
1
cup shredded Cheddar cheese (4 oz)
1/2
lb sliced cooked smoked ham
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. Brush 1 teaspoon mustard over each crust.
  • 2 Layer tomato slices, turkey, cheese and ham down center 1/3 of each crust to within 1 inch of top and bottom of edges. Fold top and bottom edges over filling; fold in sides, overlapping and sealing edges. Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Cut each roll into 8 slices. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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