Five-Spice Mushroom and Broccoli Stir-Fry

(0)
  0 reviews

1
(7-oz.) pkg. uncooked vermicelli
1/2
cup orange juice
1
tablespoon cornstarch
3/4
teaspoon Chinese five-spice powder
1/8
to 1/4 teaspoon crushed red pepper flakes
2
tablespoons soy sauce
2
teaspoons honey
8
large mushrooms (12 oz.), cut into 1/4-inch-thick slices
1
cup fresh baby carrots, quartered lengthwise
1
medium onion, cut into thin wedges
1
garlic clove, minced
3
cups small broccoli florets (about 6 oz.)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved