Five-Layer Mexican Dip

Each layer of this Southwestern dip is loaded with color and flavor.

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Servings 20

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (16 oz) Old El Paso® refried beans

2: tablespoons Old El Paso® Thick 'n Chunky salsa

1 1/2: cups sour cream

1: cup guacamole

1: cup shredded Cheddar cheese (4 oz)

2: medium green onions, chopped (2 tablespoons)

: Tortilla chips

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Directions

1 In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
2 Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
3 Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.