Fish Reuben Sandwiches

Enjoy this hearty sandwich made using Progresso® Plain Bread Crumbs and fish that’s ready in 30 minutes – perfect for a dinner.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

1/2
cup milk
1/2
cup Progresso® Plain Bread Crumbs
4
(5-oz.) firm-textured white fish fillets (such as grouper or tilapia)
3
tablespoons oil
2
tablespoons butter, softened
8
slices pumpernickel bread
4
(1-oz.) slices Swiss cheese
3/4
cup sauerkraut
1/2
cup purchased Thousand Island salad dressing
  • 1 Place milk in shallow bowl; place bread crumbs on shallow plate. Dip fish fillets in milk; coat with bread crumbs.
  • 2 Heat oil in large nonstick skillet over medium-high heat until hot. Add fish; cook 6 to 10 minutes or until fish flakes easily with fork, turning once. Remove fish from skillet; place on plate. Drain and discard oil from skillet.
  • 3 Spread butter on one side of each slice of bread; place 4 slices, buttered side down, on work surface. Top each with cheese slice and fish fillet. Top each with sauerkraut and salad dressing. Cover with remaining slices of bread, buttered side up.
  • 4 Heat same large nonstick skillet over medium-low heat until hot. Add sandwiches; cook 6 to 8 minutes or until bread is browned and cheese is melted, turning once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    730
    (
    Calories from Fat
    360),
    % Daily Value
    Total Fat
    40g
    40%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    45g
    45%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    40%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 5 1/2 Very Lean Meat; 7 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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