Fish Fillets with Herbed Tartar Sauce

Turn the catch of the day into a tasty entrée for four in only 20 minutes.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: egg

1/2: cup Progresso® Italian style bread crumbs

3: tablespoons olive oil

1: lb mild-flavored fish fillets (about 1/2 inch thick), cut into 4 serving pieces

1/3: cup tartar sauce

1/4: cup chopped tomato

1/2: teaspoon dried basil leaves

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Directions

1 In shallow dish or pie plate, beat egg with wire whisk. In another shallow dish or pie plate, place bread crumbs.
2 In 12-inch skillet, heat oil over medium heat. Dip fish into egg, then coat with bread crumbs; place in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides and fish flakes easily with fork.
3 In small bowl, mix tartar sauce, tomato and basil; serve with fish.