Turn the catch of the day into a tasty entrée for four in only 20 minutes.
Fish that would work well in this recipe include cod, walleye, perch, sole or any other mild flavored fillets.
Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Crab Cakes Italiano
Deviled Crab and Cheese Rolls
Fiesta Flounder Fillets
Salmon Alfredo Casserole
Crab Cake Crostini with Corn and Bacon Salsa