Blogger Amy Erickson of Oh Bite It! has created something to celebrate—a patriotic version of her famous pie fries!
If you don’t have access to coarse sugar crystals, regular colored sugar will work, too.
If you want to skip the dips, you can simply drizzle the glaze over the fries. It will set up and you can pop them in your mouth—no dipping necessary!
Streusel-Topped Peach-Blueberry Pie
Italian Appetizer Wedges
Strawberries and Cream Pie
Maple-Frosted Apple Pan-Tart