Fire-Roasted Tomato Basil Soup

Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables. Perfect served with warm Pillsbury® artisan dinner rolls.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 5
 

Ingredients

1
tablespoon olive or vegetable oil
1
large onion, chopped (1 cup)
2
medium carrots, chopped (1 cup)
2
cans (14.5 oz each) fire-roasted diced tomatoes, undrained
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
cup water
1
teaspoon red pepper sauce
1/2
cup uncooked orzo pasta
1
teaspoon dried basil leaves

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LOCATION

Steps

  • 1 In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
  • 2 Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
  • 3 Stir in basil. Cook about 1 minute, stirring constantly.
  • 1 In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
  • 2 Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
  • 3 Stir in basil. Cook about 1 minute, stirring constantly.

EXPERT TIPS

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Expert Tips

Serve this slightly smoky-flavored soup with grilled cheese sandwiches.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
990mg
990%;
Total Carbohydrate
23g
23%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
25%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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