Fire Roasted Pot Roast

Deborah Harroun from Taste and Tell blog shows a simple way to jazz up a beef roast. Looking for a way to add some new flavors to your Sunday roast? This recipe is not only easy, it’s also full of flavor!

–

Save & Share

Servings 4

false

( 46 ) Ratings

46 Ratings

5 Stars 17%

4 Stars 48%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 22 )

c389b2f4-919b-42f4-bfa4-6e03db2feea7

ingredients 7
Prep Time 15 min
Total Time 6 hr 15 min

Ingredients

1: boneless beef pot roast (2 lb)

: Salt and pepper

1: package (8 oz) sliced fresh mushrooms (about 3 cups)

3/4: lb potatoes, peeled, cut into 2-inch cubes

1/2: lb carrots, cut into 2-inch pieces

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

: Chopped fresh Italian (flat-leaf) parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.
2 Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
4 Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.

EXPERT TIPS

toggle

Expert Tips

Make prep even easier by using baby potatoes—no need to even peel them!

Because the beef is cooked low and slow, an inexpensive cut of beef can be used. The slow cooking allows the beef to become tender.

Nutrition Information

Review & Comments

Write a Review

christiancowgirl

report Posted May. 6, 2013 12:23 PM

well I know I cooked my roast a long time but I had no runny-ness. I loaded the pot up with potatoes, carrots, and a few onion. Everything was well covered by the sauce. The sauce gave it a sweeter flavor. It was pretty good, I'd make it again.

xcemeteryangelx

report Posted Apr. 15, 2013 10:33 AM

It was good, but the sauce was very runny. I will probably make it again, this time adding a bit of onion. To be honest, the "sauce" (a term I use loosely because it looked like greasy water) probably could have been eliminated altogether in lieu of something else that would add moisture. It was more like a soup than a roast, sitting in the slow cooker, but I can't deny that it was delicious, and went well with flaky homestyle biscuits!

springsoak

report Posted Apr. 4, 2013 11:00 AM

We didn't like it. The roast ended up being rather dry and the Recipe Starter seemed to detract more from the taste than add to it.

JessicaJe

report Posted Mar. 25, 2013 8:44 PM

Yum! It was very flavorful.

Aingeal82

report Posted Mar. 25, 2013 8:12 PM

I think I might add onions and peppers along with some Italian seasoning and turn this into Italian beef sandwiches...cooking for dinner tomorrow night! Has anyone tried with peppers and onions?