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Fig, Caramelized Onion and Bacon Flatbread

(2)
  1 reviews
  • 30 min prep time
  • 40 min total time
  • 13 ingredients
  • 8 servings
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Use Pillsbury® refrigerated thin crust pizza dough to create this quick and delicious flatbread pizza.

Cheri Liefeld
September 7, 2011

Ingredients

Caramelized Onion

1
tablespoon olive oil
1
tablespoon butter
1
medium onion, thinly sliced
Salt
1
teaspoon sugar

Crusts

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
tablespoons olive oil
Salt and freshly ground black pepper

Topping

1/4
cup peach preserves
4
slices crisply cooked bacon
1
cup chopped dried figs
1
cup crumbled chèvre (goat) cheese (4 oz)
1
pint (2 cups) fresh figs, stems removed, each cut into 8 pieces

Steps

  • 1 Heat oven to 400°F. Place silicone baking mat on each of 2 cookie sheets or line each with parchment paper.
  • 2 In 10-inch skillet, heat 1 tablespoon oil and the butter over medium-high heat. Add onion; stir to coat. Cook about 5 minutes or until onion begins to soften. Reduce heat to medium; sprinkle with salt and stir in sugar. Cook until onion just begins to brown; stir again. Continue to cook 15 minutes longer. Cool.
  • 3 Meanwhile, cut pizza crust dough in 2 pieces. Roll out each as thin as possible. Place each on cookie sheet. Brush crusts with 2 tablespoons olive oil; sprinkle with salt and pepper.
  • 4 Bake 5 to 7 minutes or just until crusts begin to brown but are not completely baked.
  • 5 Remove crusts from oven. Spread each with 2 tablespoons peach preserves. Layer with caramelized onion, bacon and dried figs. Sprinkle with goat cheese; top with fresh figs.
  • 6 Bake 5 to 10 minutes longer being careful not to over bake crust. Cut each flatbread into 4 rows by 2 rows.
  • 1 Heat oven to 400°F. Place silicone baking mat on each of 2 cookie sheets or line each with parchment paper.
  • 2 In 10-inch skillet, heat 1 tablespoon oil and the butter over medium-high heat. Add onion; stir to coat. Cook about 5 minutes or until onion begins to soften. Reduce heat to medium; sprinkle with salt and stir in sugar. Cook until onion just begins to brown; stir again. Continue to cook 15 minutes longer. Cool.
  • 3 Meanwhile, cut pizza crust dough in 2 pieces. Roll out each as thin as possible. Place each on cookie sheet. Brush crusts with 2 tablespoons olive oil; sprinkle with salt and pepper.
  • 4 Bake 5 to 7 minutes or just until crusts begin to brown but are not completely baked.
  • 5 Remove crusts from oven. Spread each with 2 tablespoons peach preserves. Layer with caramelized onion, bacon and dried figs. Sprinkle with goat cheese; top with fresh figs.
  • 6 Bake 5 to 10 minutes longer being careful not to over bake crust. Cut each flatbread into 4 rows by 2 rows.

Expert Tips

If fresh figs are not in season, the dried figs will be great on their own.

For a bolder flavor, try Gorgonzola or blue cheese.

Nutrition Information

No nutrition information available for this recipe
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