Fiesta Veggies

Tasty, colorful veggies are done skillet-style in two easy steps.

  • prep time 20 min
  • total time
  • ingredients 11
  • servings 10

Ingredients

1
tablespoon margarine or butter
1
small onion, halved, sliced
1
teaspoon minced garlic
4
Italian plum tomatoes, cut into wedges
2
small yellow summer squash, sliced
2
small zucchini, sliced
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2
cup purchased Italian salad dressing
Salt to taste
Pepper to taste
  • 1 Melt margarine in 12-inch skillet over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes.
  • 2 Add all remaining ingredients; mix well. Cover; simmer 8 to 10 minutes or until squash is tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    120
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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