Fiesta Mexican Rice and Pinto Beans

Green Giant® Niblets® Corn, rice and beans come together in this spicy side dish. Prefect if you love Mexican cuisine.

  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 8

Ingredients

1
tablespoon margarine or butter
2
garlic cloves, chopped
1
poblano chile, seeded, chopped
3/4
cup uncooked regular long-grain white rice
1
(14 1/2-oz.) can ready-to-serve chicken broth
1/4
cup water
1
(15.5-oz.) can pinto beans, drained
1/2
cup Green Giant™ Niblets® Frozen Corn
1/2
cup chili sauce
  • 1 Melt margarine in large skillet over medium heat. Add garlic and chile; cook and stir 1 to 2 minutes or until tender. Add rice; cook and stir 1 minute.
  • 2 Slowly stir in broth and water. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
  • 3 Add beans and corn; mix well. Cook an additional 5 to 10 minutes or until rice is tender and liquid is absorbed. Stir in chili sauce. Cook until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    150
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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