Fiery Deviled Eggs

Here's a delicious chipotle deviled eggs recipe – perfect for holiday or party.

–

Save & Share

Servings 12

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

f30b2638-1bc7-4960-a583-6c6b9c0a7220

ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

6: large eggs

1/4: cup mayonnaise

1: tablespoon spicy brown mustard

1: tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

1/8: teaspoon ground red pepper (cayenne)

1: red Fresno or jalapeño chile, seeded, very thinly sliced, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
2 Drain; immediately place eggs in bowl of ice water. Let stand 10 minutes.
3 Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in mayonnaise, mustard, chipotle chiles and red pepper until well blended.
4 Spoon yolk mixture into egg white halves. Garnish with chile slices. Serve immediately, or cover and refrigerate up to 24 hours.