Fettuccine and Chicken in Orange-Cherry Sauce

Orange and cherry sauce provides a tangy addition to a hearty chicken and pasta dish that's ready in 25 minutes - perfect for dinner.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

39369998-9d6a-4d04-9094-cdffd5dd5dcb

ingredients 9
Prep Time 10 min
Total Time 25 min

Ingredients

6: ounces uncooked fettuccine

1/2: pound cut-up boneless chicken breast for stir-fry

1/4: teaspoon salt

1 1/2: cups or 1 package (9 ounces) frozen whole green beans

1: cup orange juice

1: tablespoon cornstarch

1: tablespoon orange marmalade

1/4: cup dried cherries

1/4: cup chopped walnuts, toasted* if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook and drain fettuccine as directed on package.
2 While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken and salt in skillet 2 to 3 minutes, stirring occasionally, until chicken is brown. Stir in frozen green beans. Cover and cook over medium heat 3 to 4 minutes, stirring occasionally, until beans are crisp-tender.
3 Mix orange juice and cornstarch until smooth. Stir orange juice mixture, marmalade and cherries into chicken mixture. Heat to boiling, stirring constantly; reduce heat to medium. Cover and cook 2 to 3 minutes, stirring occasionally, until beans are tender and chicken is no longer pink in center. Add fettuccine to chicken mixture; toss. Sprinkle each serving with walnuts.

EXPERT TIPS

toggle

Expert Tips

Bake nuts uncovered in ungreased shallow pan in a 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Boneless chicken breast for stir-fry is available in most larger grocery stores, but if you can't find it, cut boneless, skinless chicken breast halves into thin strips.