Festive Shrimp Pinwheels

  2 reviews
  • 15|min prep time
  • 35|min total time
  • 4 ingredients
  • 16 servings

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
cup coarsely chopped cooked shrimp
tablespoons chopped green onions (2 medium)


  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 3 Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.
  4. 4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
  5. 5 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.




Nutrition Information

Recipe Step Photos

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