Fanciful Fruit Pizza

Please the eye and the palate with this dessert "pizza," made of cookie-dough crust and colorful fruit toppings.

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  • prep time 20 min
  • total time 2 hr 10 min
  • ingredients 8
  • servings 12
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
1
cup fresh or canned peach slices, drained, cut into thinner slices
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
1/2
cup apple jelly

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
  • 4 Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Cover and refrigerate any remaining pizza.
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
  • 4 Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Cover and refrigerate any remaining pizza.
Easy recipe! Layer a creamy filling and fresh fruit on a cookie crust, made quickly with refrigerated cookie dough.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
35mg
35%;
Sodium
170mg
170%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
29g
29%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.