Espresso Angel Food Cake

Enjoy this delicious espresso-flavored angel food cake that’s topped with vanilla frosting and chocolate garnish - perfect dessert to treat your family.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 7
  • servings 12

Ingredients

Cake

1
pkg. angel food cake mix
2
tablespoons instant espresso powder
1 1/4
cups water

Frosting

2
cups whipping cream
1/4
cup powdered sugar
1/4
teaspoon vanilla

Garnish

1
oz. sweet baking chocolate, grated
  • 1 Place oven rack in lowest position; heat oven to 350°F. In large glass or metal bowl, combine all cake ingredients at low speed until moistened. Beat 1 minute at medium speed. Do not overbeat; batter may be thin. Pour batter into ungreased 10-inch tube pan.
  • 2 Bake at 350°F. on lowest oven rack for 35 to 45 minutes or until top crust is deep golden brown and cracks are very dry. Cool upside down on glass bottle or heatproof surface for 1 hour or until completely cool. Remove cooled cake from pan.
  • 3 In large bowl, combine all frosting ingredients; beat until stiff peaks form. Frost sides and top of cake. Garnish with grated chocolate. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
      Sugars
    28g
    28%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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