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Prep 10min
Total25min
Ingredients5
Servings9
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Ingredients
1
package (20 oz) refrigerated macaroni and cheese
1
egg, beaten
1/2
cup crushed bite-size Cheddar cheese crackers
2
tablespoons shredded sharp Cheddar cheese
1
tablespoon butter, melted
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 9 regular-size muffin cups. Spray paper cups with cooking spray.
2
In medium bowl, stir together macaroni and cheese and egg until blended. Spoon macaroni mixture evenly into muffin cups. In small bowl, mix cracker crumbs, cheese and butter until crumbs are moistened. Sprinkle evenly over macaroni mixture.
3
Bake 15 minutes or until macaroni mixture is set and topping is golden brown.
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Don’t save this recipe just for parties. Keep a batch in the freezer and reheat in the microwave for a quick snack or lunch treat.
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Nutrition Facts
Serving Size:1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
400mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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