Eggs & Ham Biscuits

Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.

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Servings 5

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( 16 ) Ratings

16 Ratings

5 Stars 17%

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583d579a-6806-40eb-8969-7e1e81b46860

ingredients 7
Prep Time 30 min
Total Time 0 min

Ingredients

1: (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

6: eggs, beaten

3/4: cup (about 4 oz.) chopped cooked ham

2: tablespoons chopped fresh parsley

3: tablespoons milk

1: tablespoon margarine or butter

2: oz. (1/2 cup) shredded American cheese

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Directions

1 Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
2 Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 380
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 7g, 7% ),
Cholesterol: 280mg; 280%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Stacie

report Posted Sep. 11, 2006 8:26 AM

Quote from my husband "These are better than from the restaurant!"...need I say more?....Well, I''m female, so, of course! FAST and EASY. We were done eating these scrumptious, may I add heavenly, biscuits in less time than it would have taken us to drive to our local restaurant.When I try a new recipe, the standard comment afterwards is "well, should I save this recipe?"....This time, I didn''t need to ask. DH said "you CAN add that to your recipe collection!"