Eggs & Ham Biscuits

Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.

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  • prep time 30 min
  • total time
  • ingredients 7
  • servings 5
 

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
6
eggs, beaten
3/4
cup (about 4 oz.) chopped cooked ham
2
tablespoons chopped fresh parsley
3
tablespoons milk
1
tablespoon margarine or butter
2
oz. (1/2 cup) shredded American cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
  • 2 Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.
  • 1 Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
  • 2 Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
),
Cholesterol
280mg
280%;
Sodium
1190mg
1190%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.