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Prep 30min
Total60min
Ingredients4
Servings30
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Ingredients
Chocolate Cups
6
oz. semisweet chocolate, cut into pieces
Filling
6
tablespoons dairy eggnog (do not use canned)
1
(11-oz.) pkg. white vanilla chips
3/4
teaspoon nutmeg
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Steps
1
Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
2
Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
3
Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
4
Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.
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Nutrition Facts
Serving Size:1 Candy
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
4mg
1%
Sodium
10mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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