Eggnog Truffle Cups

These delicious dairy eggnog and chocolate truffle candies are perfect for an anytime dessert - ready in just 30 minutes!

  • prep time 30 min
  • total time 60 min
  • ingredients 4
  • servings 30

Ingredients

Chocolate Cups

6
oz. semisweet chocolate, cut into pieces

Filling

6
tablespoons dairy eggnog (do not use canned)
1
(11-oz.) pkg. white vanilla chips
3/4
teaspoon nutmeg
  • 1 Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
  • 2 Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
  • 3 Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
  • 4 Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    90
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    10mg
    10%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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