Eggnog Truffle Cups

(0)
  1 reviews

Chocolate Cups

6
oz. semisweet chocolate, cut into pieces

Filling

6
tablespoons dairy eggnog (do not use canned)
1
(11-oz.) pkg. white vanilla chips
3/4
teaspoon nutmeg

Directions

  1. 1 Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
  2. 2 Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
  3. 3 Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
  4. 4 Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved