Eggnog Bread Pudding with Rum Sauce

Here’s is a delicious eggnog bread pudding with warm rum sauce that’s ready in an hour – perfect for a dessert.

  • prep time 20 min
  • total time 60 min
  • ingredients 12
  • servings 16

Ingredients

Bread Pudding

1
cup sugar
1
teaspoon nutmeg
2
cups skim milk
1
teaspoon vanilla
2
eggs
10
cups French bread cubes (1-inch)
2/3
cup raisins

Sauce

1
cup firmly packed brown sugar
1/2
cup light corn syrup
2
tablespoons rum*
2
tablespoons margarine or butter
1/2
teaspoon vanilla
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 In large bowl, combine sugar, nutmeg, milk, 1 teaspoon vanilla and eggs; beat with wire whisk until smooth. Fold in bread cubes and raisins. Pour into sprayed baking dish.
  • 3 Bake at 350°F. for 40 to 45 minutes or until knife inserted in center comes out clean.
  • 4 Meanwhile, in small saucepan, combine all sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat; cool slightly. Serve warm sauce over warm bread pudding.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    1g
    1%
      Sugars
    36g
    36%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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