Easy Veggie Egg Bake

Hosting brunch? Try this easy egg bake that can be prepped the day before!

  • prep time 25 min
  • total time 1 hr 40 min
  • ingredients 14
  • servings 6

Ingredients

Casserole

2
tablespoons butter
1 1/2
cups frozen hash-brown potatoes
1 1/2
cups sliced fresh mushrooms
1/2
cup sliced green onions
1
(9-oz.) pkg. Green Giant™ Frozen Asparagus Cuts, thawed
1/4
cup julienne-cut roasted red bell peppers (from 1 (7.25-oz. jar)
6
eggs
1/2
cup half-and-half
1/2
teaspoon lemon juice
1/4
teaspoon salt
1/4
teaspoon dried marjoram leaves

Topping

2
tablespoons butter, melted
1
cup soft whole wheat bread crumbs
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish.
  • 2 Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add potatoes, mushrooms and onions; cook 5 to 8 minutes or until tender, stirring occasionally. Stir in asparagus and roasted peppers. Spoon into greased baking dish.
  • 3 In medium bowl, combine eggs, half-and-half, lemon juice, salt and marjoram; beat well. Pour over vegetables in dish. Cover with foil. Bake at 350°F. for 1 hour.
  • 4 In small bowl, combine all topping ingredients; mix well. Uncover baking dish; sprinkle with crumb mixture. Bake uncovered for an additional 10 to 15 minutes or until casserole is set and top is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    245mg
    245%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved