Easy Turkey Stroganoff with Biscuits

Pillsbury® refrigerated biscuit provides a simple addition to a creamy turkey Stroganoff dinner that’s ready in just 20 minutes.

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Servings 5

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

2: cups cubed cooked turkey

1: (8-oz.) pkg. Green Giant® Frozen Broccoli, Cauliflower and Carrots, thawed*

1: (18-oz.) jar home-style turkey gravy

1/2: cup sour cream

: Pepper, if desired

: Paprika, if desired

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on can.
2 Meanwhile, in medium saucepan, combine turkey, vegetables and gravy; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium; cook 5 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in sour cream; cook and stir until thoroughly heated. Season to taste with pepper.
3 To serve, split warm biscuits. Place 1 split biscuit on each plate. Top with turkey mixture. Sprinkle with paprika.