Easy Turkey Stroganoff with Biscuits

Pillsbury® refrigerated biscuit provides a simple addition to a creamy turkey Stroganoff dinner that’s ready in just 20 minutes.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 5
 

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
cups cubed cooked turkey
1
(8-oz.) pkg. Green Giant™ Frozen Broccoli, Cauliflower and Carrots, thawed*
1
(18-oz.) jar home-style turkey gravy
1/2
cup sour cream
Pepper, if desired
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in medium saucepan, combine turkey, vegetables and gravy; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium; cook 5 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in sour cream; cook and stir until thoroughly heated. Season to taste with pepper.
  • 3 To serve, split warm biscuits. Place 1 split biscuit on each plate. Top with turkey mixture. Sprinkle with paprika.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in medium saucepan, combine turkey, vegetables and gravy; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium; cook 5 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in sour cream; cook and stir until thoroughly heated. Season to taste with pepper.
  • 3 To serve, split warm biscuits. Place 1 split biscuit on each plate. Top with turkey mixture. Sprinkle with paprika.

EXPERT TIPS

toggle

Expert Tips

* To quickly thaw vegetables, open pouch and place vegetables in colander or strainer; rinse with warm water until thawed. Drain well.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
55mg
55%;
Sodium
1300mg
1300%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet