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Easy Turkey Stroganoff with Biscuits

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 5 servings
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Pillsbury® refrigerated biscuit provides a simple addition to a creamy turkey Stroganoff dinner that’s ready in just 20 minutes.

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
cups cubed cooked turkey
1
(8-oz.) pkg. Green Giant™ Frozen Broccoli, Cauliflower and Carrots, thawed*
1
(18-oz.) jar home-style turkey gravy
1/2
cup sour cream
Pepper, if desired
Paprika, if desired

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in medium saucepan, combine turkey, vegetables and gravy; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium; cook 5 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in sour cream; cook and stir until thoroughly heated. Season to taste with pepper.
  • 3 To serve, split warm biscuits. Place 1 split biscuit on each plate. Top with turkey mixture. Sprinkle with paprika.

Expert Tips

* To quickly thaw vegetables, open pouch and place vegetables in colander or strainer; rinse with warm water until thawed. Drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
1300mg
54%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Protein
24g
24%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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