Easy Turkey Divan

Here's an imaginative way to use up leftover Thanksgiving turkey.

  • prep time 20 min
  • total time 55 min
  • ingredients 9
  • servings 10

Ingredients

7 1/2
cups frozen cut broccoli
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(10 3/4-oz.) can condensed cream of mushroom soup
1/2
cup mayonnaise
2
tablespoons prepared mustard
1/8
teaspoon pepper
4
cups cubed cooked turkey
4
oz. (1 cup) shredded Cheddar cheese
1
(2.8-oz.) can french fried onions
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum cooking time.
  • 2 Meanwhile, in large bowl, combine soups, mayonnaise, mustard and pepper; mix well.
  • 3 Drain broccoli; arrange in sprayed baking dish. Add turkey; toss gently. Pour soup mixture over top, spreading evenly over broccoli and turkey. Sprinkle with cheese.
  • 4 Bake at 350°F. for 30 minutes or until hot and bubbly. Sprinkle with onions; bake an additional 5 minutes or until onions are lightly browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    360
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    35%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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