Easy Tostada Pizzas

Add something spicy to your family's Mexican cuisine night! Serve hearty chicken pizza - dinner ready in 45 minutes!

  • prep time 45 min
  • total time 45 min
  • ingredients 4
  • servings 4

Ingredients

1
package (9 ounces) frozen southwestern-seasoned cooked chicken breast strips
1
cup shredded Mexican cheese blend (4 ounces)
1/2
cup thick 'n chunky-style salsa
1
can (11.5 ounces) refrigerated cornbread twists
  • 1 Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
  • 2 Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
  • 3 Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    490
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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