Easy Tostada Pizzas

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  • 45|min prep time
  • 45|min total time
  • 4 ingredients
  • 4 servings

1
package (9 ounces) frozen southwestern-seasoned cooked chicken breast strips
1
cup shredded Mexican cheese blend (4 ounces)
1/2
cup thick 'n chunky-style salsa
1
can (11.5 ounces) refrigerated cornbread twists

Directions

  1. 1 Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle.
  2. 2 Top dough rectangles evenly with chicken strips. Sprinkle each with cheese.
  3. 3 Bake at 375°F. for 15 to 20 minutes or until edges are deep golden brown. Serve with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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