Heat oven to 375°F. Grease or spray 1-quart casserole.
In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in corn, bread crumbs and eggs. Pour into casserole.
Bake 30 minutes. Top with crushed baguette chips; bake about 10 minutes longer or until knife inserted in center comes out clean and chips are golden brown.