Easy Scalloped Corn with Baguette Chips

A family favorite, this custard-style corn casserole is also a good choice for guests. It's easily made with canned cream-style corn.

  • prep time 20 min
  • total time 60 min
  • ingredients 7
  • servings 6

Ingredients

1/4
cup butter or margarine
1/2
cup chopped onion (1 medium)
1
green bell pepper, chopped
1
can (14.75 oz) Green Giant™ cream style sweet corn
1/2
cup Progresso™ Italian style bread crumbs
2
eggs, beaten
3/4
cup Pillsbury™ Cheddar sun-dried tomato baguette chips (from 7-oz bag), crushed
  • 1 Heat oven to 375°F. Grease or spray 1-quart casserole.
  • 2 In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in corn, bread crumbs and eggs. Pour into casserole.
  • 3 Bake 30 minutes. Top with crushed baguette chips; bake about 10 minutes longer or until knife inserted in center comes out clean and chips are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved